Spring webinar series from our principal C. Gerhardt
This spring’s webinar series includes both popular, well-known topics and new, current themes. The webinars are free of charge and broadcast live from Gerhardt’s video studio in Germany. At the end of each session, participants have the opportunity to ask questions directly to Gerhardt’s experts.
Spring Webinar Topics Include
Popular topics: Dumas nitrogen, Kjeldahl nitrogen, fat determination, and crude fiber
New topic: Sulfur dioxide determination
Particularly valuable for professionals such as:
- Producers of dried or preserved fruits and juices
- Manufacturers of starch and food ingredients
- Universities, research centers, and analytical laboratories
- National health institutes, customs laboratories, sugar and wine producers, bakery industry professionals
Solid/Liquid Extraction – A New Webinar for Environmental Laboratories
Protein Quality Determination from feed and alternative protein sources (plants, insects, algae, fungi, yeast, etc.)
Register via the link in the webinar schedule or on our website: Webinars.
You are warmly welcome to join us!